Available in
days
days
after you enroll
Available in
days
days
after you enroll
- Front Bar Customer Side (1:19)
- Bar Top
- Front Bar Bartender Side
- Bar Rail (0:41)
- Ice Well (1:53)
- Dump Bucket (0:24)
- Back Bar (2:05)
- Liquor Display
- Draught System (2:14)
- Display Cooler (0:25)
- POS System (6:40)
- Speed Well Rack
- Soda Gun (1:03)
- Reach In Coolers (0:25)
- Trash Cans (1:11)
- 3 Compartment Sink (3:05)
- Customer Service Tools
- Bartending Tools
- Front Of House Quiz
- Important Message
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- Remove bar stools and set up in order (1:19)
- Wipe down bar top
- Set up work stations (2:25)
- Inspect liquor inventory and stock backups
- Marrying liquor is illegal
- Inspect coolers (0:21)
- Bring out garnishes (0:36)
- Check beer taps
- Place menus out
- Count drawer for proper bank
- Unlock doors and open for business
- Last Call
- Opening Duties and setting up your workstation - Quiz
Available in
days
days
after you enroll
- Glasses
- Surface Cleaning (2:50)
- Wiping the bottles and sealing the spouts (1:49)
- Draught beer taps (2:14)
- Clean Soda gun (1:13)
- Count the bank and drawer
- Garnishes (1:23)
- Bottled beer stocking
- Tool Cleaning - Mat washing - caddy stocking (0:24)
- Anti Fatigue floor mats removed and cleaned
- Take out the trash
- Drawer counting and tip$
- Credit Card tip adjustment (1:11)
- Tips
- Leaving the bar
- Closing duties and cleaning - Quiz
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- The Jigger (1:18)
- Consistency particularly beneficial in high end mixology
- Technical free pouring (3:08)
- The proper grip (1:08)
- Commanding the bottle with the wrist out
- The Count (2:29)
- The cut – anticipation and the cutting with the wrist in.
- Becoming ambidextrous (0:23)
- Free Pouring and Measuring Portions – Quiz
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll