Course Preview
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Lesson 1 - Getting To Know The Work Space
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- Front Bar Customer Side (1:19)
- Bar Top
- Front Bar Bartender Side
- Bar Rail (0:41)
- Ice Well (1:53)
- Dump Bucket (0:24)
- Back Bar (2:05)
- Liquor Display
- Draught System (2:14)
- Display Cooler (0:25)
- POS System (6:40)
- Speed Well Rack
- Soda Gun (1:03)
- Reach In Coolers (0:25)
- Trash Cans (1:11)
- 3 Compartment Sink (3:05)
- Customer Service Tools
- Bartending Tools
- Front Of House Quiz
- Important Message
Lesson 2 - Back of House
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Lesson 3 - Office
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Lesson 4 - Bartending Tools
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Lesson 5 - Workstation Tools
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Lesson 6 - Food Service Items
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Lesson 7 Bar Glassware
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Lesson 8 - Soda Gun Mixers
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Lesson 9 - Shelf Mixers
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Lesson 10 - Preparing for the shift
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Lesson 11 - Opening Duties and setting up your workstation
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- Remove bar stools and set up in order (1:19)
- Wipe down bar top
- Set up work stations (2:25)
- Inspect liquor inventory and stock backups
- Marrying liquor is illegal
- Inspect coolers (0:21)
- Bring out garnishes (0:36)
- Check beer taps
- Place menus out
- Count drawer for proper bank
- Unlock doors and open for business
- Last Call
- Opening Duties and setting up your workstation - Quiz
Lesson 12 - Closing Duties and cleaning - Prepping for the next day
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- Glasses
- Surface Cleaning (2:50)
- Wiping the bottles and sealing the spouts (1:49)
- Draught beer taps (2:14)
- Clean Soda gun (1:13)
- Count the bank and drawer
- Garnishes (1:23)
- Bottled beer stocking
- Tool Cleaning - Mat washing - caddy stocking (0:24)
- Anti Fatigue floor mats removed and cleaned
- Take out the trash
- Drawer counting and tip$
- Credit Card tip adjustment (1:11)
- Tips
- Leaving the bar
- Closing duties and cleaning - Quiz
Lesson 13 - Garnish preparation
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Lesson 14 - Free Pouring and Measuring Portions
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- The Jigger (1:18)
- Consistency particularly beneficial in high end mixology
- Technical free pouring (3:08)
- The proper grip (1:08)
- Commanding the bottle with the wrist out
- The Count (2:29)
- The cut – anticipation and the cutting with the wrist in.
- Becoming ambidextrous (0:23)
- Free Pouring and Measuring Portions – Quiz
Lesson 15 - Mixing Methods
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Lesson 16 Spirits Knowledge
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Lesson 17 - Highballs the drinks ordered 90% of the time
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Lesson 18 - Shots and Shooters - Must know drinks for the volume bartender
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Lesson 19 - Short Drinks
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Lesson 20 - Tall Drinks
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Lesson 21 - Martinis and Manhattans
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Lesson 22 - Get Certified
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